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SELECTED PROJECTS

King Tide has revolutionised the landscape of opulent culinary encounters across Australia through visionary transformation.

Our influence extends far beyond the confines of traditional dining.

Our journey of innovation has been underpinned by a deeply connected understanding of the art of hospitality.

Our mastery lies in expertly conceiving and flawlessly executing world-class hospitality projects, setting a new standard for excellence.

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THE PACIFIC CLUB BONDI BEACH

Acclaimed premium beachside dining venue, collecting multiple awards in both hospitality and design.

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THE CATCH SEAFOOD RESTAURANT

Large format, modern and sophisticated harbourside restaurant, set in heritage listed warehouse.

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CROCODILE FARM HOTEL

Award winning multi-offer hotel incorporating food, beverage and premium gaming services.

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COOPERS HOTEL

Historic pub in a vibrant and diverse locale offering live entertainment and speciality food, beverage and gaming services.

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LOUIS VUITTON MAISON LAUNCH

Hospitality services for international luxury goods retailer at VIP Sydney Maison.

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DINNER IN THE SKY

Immersive pop-up restaurant concept where diners are elevated in the air for a luxurious culinary experience.

Vino Paradiso

VINO PARADISO

Australia's largest-scale wine and food festival incorporating tailored brand experiences.

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MIRAZUR BEYOND BORDERS

Luxury dining pop-up event touring 3 Stars MICHELIN and World's Best Restaurant winner Le Mirazur.

LET'S TALK ABOUT YOUR PROJECT

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70 King Street, Sydney NSW 2000

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